Stuffed Bell Peppers

Recipe by shelbyrose
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Wash and core the peppers; remove seeds; set aside.
  • Heat olive oil in skillet.
  • Add crushed tomatoes, garlic and basil.
  • Once mixture begins to bubble, cook low and simmer 5-7 minutes.
  • In the meantime, mix together ground beef, cooked rice, egg, breadcrumbs, parsley, salt and pepper.
  • Stuff each pepper with the meat mixture.
  • Place peppers in a roaster which has been coated with non-stick cooking spray.
  • Pour cooked tomato sauce over peppers.
  • Cover and bake 45-50 minutes, or until peppers are crisp/tender.
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