Stuffed Bell Peppers

Recipe by aGGieNe
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 360 degrees.
  • Cut tops of bell peppers and remove seeds and stem. I keep the top, but you that's optional.
  • Mix all ingredients except for oyster sauce in a bowl.
  • Coat the inside of the bell peppers with sesame oil or vegetable oil. It should look shiny but now drenched with oil.
  • stuff the bell peppers with mixed ingredients to the top.
  • Place them on a greased baking tray.
  • Place in the oven for 25 - 30 minute.
  • Remove the bell peppers and glaze the left over oyster sauce over them.
  • then Enjoy!
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