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Strawberry Cream Puff Kabobs

Incredibly easy, yet impressive dessert. From Betty Crocker.

Ready In:
25mins
Serves:
Units:

ingredients

  • 18 small frozen cream puffs (found in freezer section of grocery store)
  • 12 medium strawberries (stems removed)
  • 2 tablespoons semi-sweet chocolate chips
  • 1 tablespoon butter or 1 tablespoon margarine
  • 6 bamboo skewers (10-inch size)

directions

  • Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
  • In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on high about 30 seconds or until melted. Squeeze bag to mix melted chips.
  • Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
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RECIPE MADE WITH LOVE BY

@SweetSueAl
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@SweetSueAl
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"Incredibly easy, yet impressive dessert. From Betty Crocker."
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  1. SweetSueAl
    Incredibly easy, yet impressive dessert. From Betty Crocker.
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