Strawberry Cream Puff Kabobs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 18
    small frozen cream puffs (found in freezer section of grocery store)
  • 12
    medium strawberries (stems removed)
  • 2
    tablespoons semi-sweet chocolate chips
  • 1
    tablespoon butter or 1 tablespoon margarine
  • 6
    bamboo skewers (10-inch size)
Advertisement

DIRECTIONS

  • Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
  • In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on high about 30 seconds or until melted. Squeeze bag to mix melted chips.
  • Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
Advertisement