Stir Fried Shrimp and Mushrooms
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Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.
- Ready In:
- 20mins
- Serves:
- Units:
18
People talking
ingredients
- 4 garlic cloves, minced
- 2 teaspoons vegetable oil
- 1 lb raw shrimp, peeled and deveined
- 3 cups fresh mushrooms, sliced
- 1 cup green onion, sliced
- 1⁄2 cup chicken broth
- cooked rice
- lemon slice, for garnish
directions
- Saute garlic in oil, in skillet or wok for 1 minute.
- Add shrimp, mushrooms and onions.
- Stirfry for 1 minute.
- Stir in broth.
- Cook 2 minutes longer, or until shrimp turn pink.
- Serve over rice.
- Garnish with lemon.
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RECIPE MADE WITH LOVE BY
@NurseJaney
Contributor
@NurseJaney
Contributor
"Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp."
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Very bland. Suggestion, don’t add to much water... make chic broth 1/4 the water, fresh lemon juice, add some cayenne, snap peas, salt, pepper and few dashes of soy sauce. Much better than....blahReply
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Thanks for sharing, quick simple and flavorful. I added zucchini and carrots and served over quinoa instead of starchy nutrient empty rice for a super healthy protein packed meal.Reply
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Very quick but very bland! Read all of the other reviews to add some flavor.Reply
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This was GREAT, THANK YOU SO MUCH FOR POSTING SUCH A FAB RECIPE :)Reply
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