Sautéed Shrimp and Mushroom Pasta

Name: Sautéed Shrimp and Mushroom Pasta
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2 serving(s)
Ingredients: 4 ounces whole wheat linguine (1/4 of a 1 pound package); 1/2 cup low sodium vegetable broth; 8 ounces mushrooms, roughly chopped; 2 garlic cloves, finely minced; 3/4-1 lb raw shrimp, peeled and deveined (if using pre-cooked shrimp use 8-10 ounces); 1 tablespoon unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup fresh chives, chopped

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Recipe by Simply Fresh Cooking

Loaded with mushroom flavor! To make this dish even better, drizzle a little olive oil and grate some fresh parmesan on top. Yum!

READY IN: 21mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

ounces whole wheat linguine (1/4 of a 1 pound package)
¹⁄₂

cup low sodium vegetable broth
8

ounces mushrooms, roughly chopped
2

garlic cloves, finely minced
³⁄₄ - 1

lb raw shrimp, peeled and deveined (if using pre-cooked shrimp use 8-10 ounces)
1

tablespoon unsalted butter
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₄

cup fresh chives, chopped

DIRECTIONS

Boil pasta according to package directions. Set aside.
Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat.

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