Sautéed Shrimp and Mushroom Pasta

READY IN: 21mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces whole wheat linguine (1/4 of a 1 pound package)
  • 12
    cup low sodium vegetable broth
  • 8
    ounces mushrooms, roughly chopped
  • 2
    garlic cloves, finely minced
  • 34 - 1
    lb raw shrimp, peeled and deveined (if using pre-cooked shrimp use 8-10 ounces)
  • 1
    tablespoon unsalted butter
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 14
    cup fresh chives, chopped
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DIRECTIONS

  • Boil pasta according to package directions. Set aside.
  • Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat.
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