Easy Olive and Mushroom Pasta Saute

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven over medium-high heat.
  • Add in chopped onion, garlic, oregano and crushed red pepper flakes; saute for about 5-6 minutes.
  • Add in tomatoes with juice and drained mushrooms along with black and green olives; simmer on low heat for about 25-30 minutes, or until mixture starts to thicken.
  • Add in cooked pasta shells and 3/4 - 1 cup grated Parmesan cheese; toss to combine.
  • Serve with more Parmesan cheese.
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