Chicken and Mushroom Saute

Recipe by Kareybear
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half of butter in large skillet over medium-high heat.
  • Sauté chicken until no longer pink, about 5 minutes.
  • Remove from skillet; set aside.
  • Melt remaining butter in same skillet over medium heat.
  • Sauté mushrooms and onion until tender and liquid is evaporated, stirring often.
  • Stir in soup, milk, and cheese.
  • Bring to boil.
  • Return chicken to skillet and add bacon.
  • Heat through, stirring occasionally.
  • Serve over noodles.
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