Artichoke Heart-Spinach-Mushroom Saute

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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon garlic, minced
  • 1
    shallot, coarsely chopped
  • 1
    tablespoon olive oil
  • 4
    ounces baby bella mushrooms, sliced
  • 12
    ounces marinated artichoke hearts
  • 3
    ounces baby spinach leaves
  • 1
    teaspoon black pepper
  • 1
    teaspoon italian seasoning
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DIRECTIONS

  • Saute garlic, shallot and mushrooms in oil until mushrooms are browned. Add artichoke hearts, pepper and seasoning; saute for 3-5 minutes. Add spinach; saute and stir until wilted. Serve hot.
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