Wild Mushroom Saute

Recipe by evelynathens
READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the mushrooms thoroughly in cold water.
  • Lift the mushrooms from the water and drain well.
  • Cut the larger mushrooms into 1 inch pieces.
  • Melt the butter in the oil in a large saucepan.
  • Add the mushrooms and saute over high heat until the liquid released has evaporated and the mushrooms are browned all over, about 20 minutes.
  • Add the shallots, garlic, salt and pepper and saute for 1 minute.
  • Sprinkle the herbs on the mushrooms and serve with bread.
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