Cherry Tomato and Mushroom Saute

Name: Cherry Tomato and Mushroom Saute
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon soft margarine; 1 clove garlic, smashed; 1/2 lb medium mushroom, halved; 2 cups cherry tomatoes, stems removed; 1/2 teaspoon dried oregano or 1 tablespoon fresh oregano; 1/2 teaspoon dried thyme or 1 tablespoon fresh thyme; 1/4 cup chopped fresh parsley; salt; fresh ground pepper

(4)

Recipe by Derf2440

Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.

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READY IN: 13mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon soft margarine
1

clove garlic, smashed
¹⁄₂

lb medium mushroom, halved
2

cups cherry tomatoes, stems removed
¹⁄₂

teaspoon dried oregano or 1 tablespoon fresh oregano
¹⁄₂

teaspoon dried thyme or 1 tablespoon fresh thyme
¹⁄₄

cup chopped fresh parsley
salt
fresh ground pepper

DIRECTIONS

In large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes.
Add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.
(Can be prepared an hour or two in advance and reheated).
Sprinkle with parsley, season with salt and pepper to taste.

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