Cherry Tomato and Mushroom Saute

Submitted by Derf2440

"Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around."

 

• Ready In: 13mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 tablespoon soft margarine
• 1 clove garlic, smashed
• 1⁄2 lb medium mushroom, halved
• 2 cups cherry tomatoes, stems removed
• 1⁄2 teaspoon dried oregano or 1 tablespoon fresh oregano
• 1⁄2 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1⁄4 cup chopped fresh parsley
• salt
• fresh ground pepper

directions

1. In large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes.
2. Add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.
3. (Can be prepared an hour or two in advance and reheated).
4. Sprinkle with parsley, season with salt and pepper to taste.

Reviews

[Bergy]

I had this for dinner and it was womderful Dorothy. I had some left over cold chicken and slivered that, topped with parmesan cheese wow. It's a keeper like all your recipes are!

 

[Jen T]

Great combination of flavours. I didn't have any cherry tomatoes so used ordinary tomatoes cut into large chunks. Worked fine. Can see lots of uses for this dish. Thanks for posting, Cheers :)

 

[Christie Q.]

Super yummy served over chicken tenders and topped with Parmesan cheese.

 

[riikkamaria]

Excellent and beautiful side dish. Goes well with chicken.

 

[Soobeeoz]

We enjoyed this. Loved the texture of the cherry tomatoes, but next time will try using vine ripened tomatoes for a sweeter taste. The parsley adds a fresh burst of flavour.