Blue Cheese and Mushroom Pasta

Recipe by IngridNL
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute the onion and garlic in butter or olive oil over medium heat.
  • Add the mushrooms, sautee until soft.
  • Add the blue cheese, yoghurt, and creme frais.
  • Stir until heated through and the BlueCheese is melting.
  • Pepper to taste.
  • Just before you take the sauce off the stove, add salt and pepper to taste.
  • A dash of Cayenne is really nice.
  • Server over hot pasta and sprinkle with freshly ground parmasean and chopped parsley.