This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.
Serving Size: 1 (277) g
Servings Per Recipe: 4
Calories: 651.9
Calories from Fat 324 g 50 %
Total Fat 36.1 g 55 %
Saturated Fat 19 g 95 %
Cholesterol 147.6 mg 49 %
Sodium 301.8 mg 12 %
Total Carbohydrate 46.9 g 15 %
Dietary Fiber 2.2 g 8 %
Sugars 1.6 g 6 %
Protein 34.9 g 69 %