Creamy Tuna Fettuccini
This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.
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INGREDIENTS
Nutrition- 2(6 ounce) cans tuna
- 8ounces fettuccine
- 4tablespoons butter
- 2teaspoons olive oil
- 2tablespoons minced garlic
- 1cup sliced fresh mushrooms
- 1cup sour cream
- 1⁄2cup milk
- 1⁄3cup grated parmesan cheese
- 1tablespoon chopped parsley
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DIRECTIONS
- Drain and flake tuna.
- Cook pasta according to package directions; drain.
- Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
- Blend in sour cream, milk, and cheese.
- Fold in tuna and heat through.
- Place pasta on plate, spoon sauce over.
- Sprinkle with parsley.
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