Risotto - Shrimp and Wild Mushroom

Recipe by Baby Kato
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss shrimp with 1/2 tsp marjoram, 1/2 tsp salt and 1/8 tsp of pepper.
  • Heat oil over medium high heat.
  • Add shrimp, cook 3-4 minutes, stirring frequently.
  • Remove shrimp from pan and set aside.
  • Add mushrooms to pan and cook 4-5 minutes until browned.
  • Remove mushrooms from pan and set aside.
  • Add butter, onion, garlic, remaining marjoram, salt and pepper to pan and cook till tender 3-4 minutes.
  • Add rice, and stir for 2-3 minutes.
  • In a small pot bring broth and turmeric to boil, remove from heat and cover with lid to keep hot.
  • Add wine to rice mixture, stirring constantly until wine is absorbed 2-3 minutes.
  • Add 1 cup of hot broth at a time, until almost all liquid is absorbed.
  • Rice should be tender, 25-30 minutes.
  • Add peas, shrimp and mushrooms to last 5 minutes of cooking.
  • Remove from heat and sir in cheese, sprinkle with parsley and lemon zest-- Serve immediately.
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