Shrimp & Mushroom Scampi

Recipe by Heather Knisley
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse shrimp and pat dry.
  • Remove and discard stems from mushrooms, and cut caps in half.
  • Heat olive oil in large non-stick skillet.
  • Add shrimp, mushrooms, minced garlic, and thinly sliced green onions, salt, and pepper, and cook, stirring occasionally, until shrimp are pink and firm on both sides.
  • Add wine, lemon juice, and parsley and cook another 2 minutes.