Stir-Fried Daikon

Recipe by VegSocialWorker
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons peanut oil
  • 14
    cup sliced scallion
  • 1
    medium daikon radish, thinly sliced (about 3 cups)
  • 10 -12
    red radishes, thinly sliced
  • 2
    tablespoons water
  • 2
    tablespoons soy sauce
  • 1
    teaspoon sugar
  • 14
    teaspoon hot chili oil, to taste (or more) (optional)

DIRECTIONS

  • Heat the peanut oil in a wok over high heat. Add the scallions; stir-fry for 30 seconds. Add the daikon and red radishes; stir fry for 1 minute. Add the water and continue stir-frying until all the water has evaporated.
  • Add the soy sauce, sugar, and chili oil, mixing everything together viorously and cooking for 30 seconds more.
  • Immediately transfer to aserving platter. Serve hot.