Marinated Daikon and Carrot Salad (namasu)

Recipe by JustJanS
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the carrot and daikon into the thinest strips you can; I use a zester to do this and it works really well.
  • Sprinkle the vegetables with the half teaspoon of salt and allow to stand in a colander 10-15 minutes or until limp.
  • Transfer to a bowl.
  • Mix the remaining ingredients together and pour over the vegetables.
  • Taste for salt.
  • This can be used immediately, but marinating it for 24 hours will improve it; just keep it well covered as the radish can be a bit"smelly'" in your fridge.
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