Daikon Radish Stuffed Flatbread/Mooli Paratha

Recipe by ladyinred
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make up the dough using the water (as much as you need from the radish) Discard any left over water.
  • Leave the dough covered in a warm place to rest for half an hour.
  • Add salt to the grated radish.
  • After 15 mins squeeze out more water and discard this.
  • Then to the dry grated radish add the rest of the filling mix.
  • now make small balls of the dough a little bigger than an egg.
  • Flatten them out, dip in dry flour and roll them out using a rolling pin to a teacup saucer size.
  • Make smaller balls of the filling mix about the size of an egg yolk and place each filling ball in the center of the dough soucer.
  • Gather the rest of the dough around it so that the dough complety covers the filling.
  • Dip it in dry flour and roll it out again theis time bigger than a saucer.
  • Heat a tsp of oil in the frying pan.
  • Add the bread and shallow fry on each side until brown spots appear.
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