Methi Paratha

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.
  • In a large skillet add 2tbsp oil,chopped methi leaves,green chilies and salt ,cook for 10-15 minutes.
  • In a bowl mix flour,oil & salt. add cooked methi leaves.
  • Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
  • On a tava or frying pan, cook the methi rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
  • Serve hot methi paratha hot with chutney,raita,curd or pickle.
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