Methi Paratha

DIRECTIONS

• Rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.
• In a large skillet add 2tbsp oil,chopped methi leaves,green chilies and salt ,cook for 10-15 minutes.
• In a bowl mix flour,oil & salt. add cooked methi leaves.
• Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
• On a tava or frying pan, cook the methi rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
• Serve hot methi paratha hot with chutney,raita,curd or pickle.