Vietnamese Pickled Carrots and Daikon Radish

Recipe by dicentra
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
  • Place the carrots and radish in a container and cover with the pickling liquid.
  • Let pickle for at least and hour and store in the fridge for up to a week.
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