Pickled Carrots and Daikon

READY IN: 35mins
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice the vegetables on a mandolin and set aside.
  • Combine the brine ingredients in a medium sized, non reactive pot. Bring to a boil. Taste (do not inhale over the pot, the vinegar will make you cough) and adjust spices to please your palate.
  • Add the sliced vegetables. Stir to combine and remove from the heat.
  • Fill prepared jars. Wipe rims and apply lids. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
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