Pickles are a big part of Japanese dining. Small dishes of vegetables like daikon, carrots, etc are usually part of a meal. My friend's mother makes this at home and keeps a long time! I use it as a side to my sandwich lunch!
Serving Size: 1 (94) g
Servings Per Recipe: 12
Calories: 145.2
Calories from Fat 110 g 76 %
Total Fat 12.3 g 18 %
Saturated Fat 1.7 g 8 %
Cholesterol 0 mg 0 %
Sodium 103.3 mg 4 %
Total Carbohydrate 7.9 g 2 %
Dietary Fiber 2.4 g 9 %
Sugars 3.1 g 12 %
Protein 1.7 g 3 %