Japanese Pickled Carrots

Recipe by KaffirLime
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in a medium pot and add about a heaped teaspoon of salt.
  • In a large porcelain bowl, place the 3 ingredients, rice vinegar, mirin and sesame oil.
  • In a separate bowl, grate carrots with a mandolin, about an inch in length.
  • When the water starts bubbling, add in the grated carrots to blanch.
  • Count to 10.
  • Remove carrots and drain.
  • Toss carrots into bowl with the 3 ingredients and mix well.
  • Add sesame seeds and toss again.
  • Let it cool to room temperature.
  • Squeeze them into a few medium size jars with the remaining juice.
  • Keep refrigerated.
  • Stays crunchy and fresh for months!
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