Pickled Carrots

Recipe by Diana Adcock
READY IN: 35mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine peppers and garlic and set aside.
  • Prepare pickling liquid-combine vinegar, sugar, water and salt.
  • Bring to a boil and boil for 5 min.
  • Add the carrots, return to a boil and boil for 2 min.
  • Prepare 6 pint jars.
  • Place 5 t's of pepper mix in each jar plus 1 t.
  • each oregano in each jar.
  • Pack in carrots and add the liquid leaving 1/2 inch head space.
  • Process 10 minutes in a boiling water bath.
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