Whipped Carrots

Recipe by CoffeeMom
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the carrots and peel and trim ends.
  • Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
  • Cook until tender.
  • Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.
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