Pickled Carrot & Radish

READY IN: 2hrs 20mins
SERVES: 5
YIELD: 1 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix gently carrot, radish, and salt together in a medium bowl. Let stand for 10 minute
  • Transfer to a sieve or colandar and rinse.
  • Squeeze the mixture to remove excess water.
  • Place carrot and radish in a medium bowl.
  • Add sugar and vinegar; toss to coat.
  • Cover and marinate in the refrigerator for 2 hours. This is best served chilled.
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