State Fair Potato Salad

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook potatoes in large pot of boiling salted water until just tender, about 10 minutes.
  • drain; transfer to large bowl.
  • Drizzle pickle juice over potatoes and toss gently.
  • Cool to room temperature.
  • Whisk mayonnaise, buttermilk, mustard, sugar and pepper in medium bowl to blend.
  • Pour over potatoes.
  • Add eggs, onion, celery, and pickles and toss gently to blend.
  • Season to taste with salt.
  • Can be made 8 hours ahead.
  • Chill.
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