Delicious Potato Salad With Dill Pickle

Recipe by Pesto lover
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cube potatoes. Boil until just tender.
  • Mix all other ingredients in a medium size bowl.
  • Drain cooked potatoes and let cool completely.
  • Mix potatoes into mayonnaise mixture.
  • Serve or refrigerate until ready to serve. It tastes best if you refrigerate it at least 4 hours, so that flavors meld.
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