World's Best Creamy Potato Salad
A creamy, rich potato salad and the dressing is what makes it special. Make it your own by adding whatever you like (sweet pickle relish, Miracle Whip etc.). Adapted from a recipe on Allrecipes.com.
4
People talking
INGREDIENTS
Nutrition- 6medium potatoes
- 1
- 1
- 1teaspoon salt
- 6
Dressing
- 2
- 1⁄2cup sugar
- 1teaspoon cornstarch
- 1⁄2cup vinegar
- 1(5 ounce) can evaporated milk
- 1teaspoon prepared mustard
- 1⁄4cup butter
- 1cup mayonnaise
Advertisement
DIRECTIONS
- Boil potatoes till tender. Drain, peel and dice to desired size. Transfer to a large bowl and toss with the onion, celery, salt and eggs.
- While potatoes are cooking, whisk together the beaten eggs, sugar, cornstarch and salt. Stir in the vinegar, evaporated milk and mustard. Cook over medium heat stirring until thickened (about 10 minutes). Remove from heat and stir in the butter. Refrigerate until cool then stir in the mayo.
- Gently add the dressing to the potato mixture until coated. Chill several hours or overnite.
Advertisement