Star-Spangled Fruit Tart

Star-Spangled Fruit Tart created by ScrappieDoo

Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
  • Bake for 10-15 minutes or until golden brown. Cool on wire rack.
  • In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
  • In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@ScrappieDoo
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@ScrappieDoo
Contributor
"Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009"

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  1. R Register
    I refrigerated the cookie after putting the cream cheese and fruit on top and it became soggy. Still tastes good but any ideas on how to prevent this? The cookie was cool when I added toppings.
  2. Ramelle B.
    Star-Spangled Fruit Tart Created by Ramelle B.
  3. Ramelle B.
    also works as star cutout cookies; nice to have individual portions; can eliminate the raspberries on cookies as there is not room for all 3
  4. SarahLynn
    Oh yum! I used the cream and berries as a topping for homemade pound cake and it was divine. I'll have to try with the cookie crust too. I will definitely be making the cream portion again! So light and fresh tasting with the fresh berries. Thanks for posting!
  5. ScrappieDoo
    Star-Spangled Fruit Tart Created by ScrappieDoo
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