Raw Vegan Fruit Tart!

Recipe by Je see ka
READY IN: 24hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • crust
  • 2 14
    cups raw slivered almonds
  • 34
    cup of pitted medjool dates
  • 14
    teaspoon salt
  • filling
  • 1 14
    cups mangoes
  • 14
    cup dried mango, cut up into pieces and soaked for 10 minutes
  • topping
  • your favorite fruit (banana, kiwi, strawberries, blueberries...)
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DIRECTIONS

  • Food process the almonds, medjool dates, and salt until they become coarse crumbs.
  • Get a 9 in pie pan and using your hands or a rubber spatula, press the almond mixture into the form of a crust.
  • Plastic wrap the crust and put in the freezer for about 15-20 minutes.
  • Meanwhile, blend the mango and the soaked dried mango until smooth. Leave in refrigerator until ready to assemble tart. (Pineapple can be used in place of mango).
  • Pour the filling over the crust and top off with fruit. Cover the entire tart.
  • Refrigerate for at least an hour. Preferably, overnight.
  • Enjoy!
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