This recipe is from Paula Deen. I was very impressed at how easy the whole recipe was to put together with spectacular results, especially the crust.
Serving Size: 1 (135) g
Servings Per Recipe: 8
Calories: 497.8
Calories from Fat 244 g 49 %
Total Fat 27.2 g 41 %
Saturated Fat 16.4 g 82 %
Cholesterol 77 mg 25 %
Sodium 94.5 mg 3 %
Total Carbohydrate 60.4 g 20 %
Dietary Fiber 0.7 g 2 %
Sugars 40.6 g 162 %
Protein 4.3 g 8 %