Five Star White Chocolate Fruit Tart

Recipe by Geema
READY IN: 45mins
YIELD: 1 tart




  • Heat oven to 300°F.
  • Beat butter and sugar until light and fluffy.
  • Blend in flour.
  • Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.
  • Bake for 20-25 minutes or until just lightly brown.
  • Cool completely.
  • Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.
  • Beat in the cream cheese.
  • When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.
  • Cover with plastic wrap and chill until ready to serve--at least 3 hours.
  • Slice the fruit of your choice and place on the tart in an attractive manner.
  • This is best eaten the same day it's made.
  • But there won't be any leftovers anyway.