PART OF Easter

31 Classic Easter Desserts

Don't overload on candy from your Easter basket; you'll want to save your sweet tooth for these springtime cakes, tarts, pies, cookies, cupcakes and more. Plan your whole menu with our top Easter dinner recipes and traditional sides.

Greek Easter Cookies

"Being Greek, I am critical of Greek recipes, but this cookie is nice for all occasions. The OJ really livens up the cookie."


Danish Easter Cake (Paaske Kage)

This delicious and light cake will be a new tradition for your spring holidays.

Ultimate Carrot Cake

"I think I am a good judge of a quality cake, and this was outstanding. The frosting is insanely good. I think it would go good on anything: cake, scones, muffins, maybe even a steak."

-ROV Chef

Easter Bunny Cake

"Don't be intimidated by the look of this cake. It takes time to make, but if you follow the diagram, you'll find out it's a lot of fun to make."

-May I Have That Recipe

Angel Food Cake

"The directions were easy, and the cake turned out awesome. One trick: When trying to get the cake out of the pan, use a plastic spatula. It does wonders and won't wreck the cake."


Old-Fashioned Banana Pudding

"This dessert requires a bit more effort than some similar banana puddings, but the result is worth it. This is a real show stopper."


Italian Easter Egg Basket Cookies

"Such a fun treat for the kids! The dough is really easy to work with, it didnt stick much to my counter when I was rolling it out which I really liked."


Blueberry Lemon Bundt Cake

"Despite all the steps, this was pretty easy to make and looks gorgeous. I loved the taste — blueberry and lemon is a wonderful combination."

-Mimi Bobeck

Pineapple Upside-Down Cake

"This is the most moist and delicious pineapple upside-down cake I've ever had. I substituted applesauce for the canola oil, and you would never know. Everyone who tried it loved it."


Thumbprint Cookies

"I made a double batch of these for a party and they were gone in a hour. These had wonderful flavor and a beautiful presentation."


How to Make Cheesecake Easter Eggs

These delicate, cheese-cake-filled chocolate eggs are almost too pretty to eat. Almost.

Lemon Pound Cake

"This cake was awesome — not too sweet. I also added about a teaspoon of lemon extract to bring out more of the lemon flavor."


The Ultimate Lemon Meringue Pie

"The crust is a golden flaky treat and the lemon filling is tart, but still sweet enough to make you want another mouthful. Plus, the meringue crusted beautifully."


Coconut Cake

"This is one of the best homemade cakes I've ever eaten. I threw some in the freezer and it was even better frozen. It was super moist and not sickeningly sweet."


Hummingbird Cake

"I made this for a bridal shower and it was a big hit. It's wonderfully moist with a chunky texture. Try toasting the pecans for added flavor."


Banana Cream Pie

"My family loved this! As for the bananas, I used the ones that were on the ripe end but still firm. It makes the pie taste more banana-ish."


White Chocolate Fruit Tart

"What I loved most about this recipe is how elegant it is without hardly any work. This is a delicious, no fuss, but company-worthy, tart."

-Dine & Dish

No-Bake Peanut Butter Pie

Looking for a crowd-pleasing dessert? Make this simple and decadent six-ingredient pie to keep your guests happy.

Lemon Cheesecake Bars

"Wow, these are just like a slice of lemon heaven. I love that the recipe is simple and you can make them with basic pantry staples."


Coconut Cream Pie

"This is beautiful. It's been said that this was 'restaurant quality.' It is that and then a lot more."

-Big D Texas

Strawberry Shortcake

"These were ginormous. You could definitely make them smaller, but these were delicious. These were very light, flaky and buttery."


Chocolate-Covered Easter Eggs

"These were so good. We cheated and made them in an egg-shaped deviled egg holder. They came out perfect."


Molten Chocolate Cherry Babycakes

"Gooey, decadent and delicious. I made them ahead of time and kept them refrigerated until ready to bake, and they turned out perfectly."

-May I Have That Recipe

Surprise Easter Cupcakes

"I made these for Easter and they were very good. This recipe was fast and easy to make, and I loved finding the treat in the middle."


Peach Cobbler

"I made this recipe twice in one week. It's recipes like this — quick, easy and delicious — that make me enjoy cooking."


Easter Chocolate Brownies

"These brownies were nice and easy to make. The batter is incredibly thick and sticky, but it worked out beautifully."

-kitchen hexe

Limoncello & Raspberry Mousse

"OMG, this is an amazing dessert. Plus, it's super quick and easy to pull together."

-Chicagoland Chef du Jour

Hot Milk Sponge Cake

"The cake was very tasty and sweet, and not dry at all. I made it into muffins, so they came out like sponge drops."

-daisy M

Easter Story Cookies

"I made these today for my students in Sunday school. I found that beating the eggs, vinegar and salt on high to soft peaks, then turning the mixer to low, while gradually adding in the sugar worked perfectly."


Orange Creamsicle Fudge

"These are so pretty and easy to make. It's a refreshing change from the more-expected flavors you tend to find in fudge."


Strawberry & Cream Cheese Sandwich Cookies

"Everyone loved these. They are so easy and good. Plus, they look very pretty served on a glass platter."