Cream Cheese Fruit Tart

READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl combine the cream cheese, sugar, lemon peel and juice.
  • Beat at medium speed with an electric mixer until light and fluffy, scraping sides of bowl often, about 1 to 2 minutes.
  • Spread over baked pie crust.
  • Chill at least 1 hour.
  • Several hours before serving, arrange fruit on filling.
  • I like to use the strawberries nearest the rim of the pie shell, then a ring of overlapping kiwi slices, then a ring of mandarin oranges followed with a "bull's-eye" of the crushed pineapple in the center.
  • Brush the fruit with the melted apple jelly and serve.
  • You may substitute whatever your favorite fruit or berries are for the topping.
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