Light & Fit Fruit Tart
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
8 4oz servings
- Serves:
- 8
ingredients
- 1 premade puff pastry, square 9x9 inch
- 1 1⁄2 cups dannon light & fit nonfat vanilla yogurt or 1 1/2 cups non-fat strawberry yogurt
- 3 3 cups raspberries or 3 cups blackberries
- 1 tablespoon powdered sugar
directions
- Preheat oven to 375°F.
- Place pastry on clean work surface. Brush edges with water. Fold in edges 1/2 inch to create a border all around. Place pastry on a sheet pan. Top pastry with another sheet pan and bake 20 minutes. Remove top pan and continue to bake 10 minutes or until golden brown. Remove from oven and cool.
- Spread cooled pastry evenly with yogurt. Arrange fresh fruit over the yogurt and sprinkle with powdered sugar. Cut pastry into squares and serve.
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RECIPE SUBMITTED BY
Anne G.
United States