Vanilla Cream Fruit Tart

Recipe by Christine C.
READY IN: 1hr 8mins
SERVES: 12-16
YIELD: 1 tart




  • In a mixing bowl, cream butter and confecioners' sugar.
  • Beat in flour (mixture will be crumbly).
  • Pat into the bottom of a greased 12 inch pizza pan.
  • Bake at 300 for 25-28 minutes or until lightly browned.
  • Cool.
  • In another bowl, beat melted chips and cream.
  • Add cream cheese; beat until smooth Spread over crust.
  • Chill for 30 minutes.
  • Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
  • In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
  • Boil for 2 minutes or until thickened, stirring constantly.
  • Cool; brush over fruit.
  • Chill for 1 hour before serving.
  • Best if served same day it is made.