Easy Berry Fruit Tart

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450ºF.
  • Make pie crust as directed on box for One-Crust baked shell using 9"pie plate.
  • DO NOT PRICK CRUST.
  • In a food processor bowl with metal blade, place almonds and sugar; process with on/off pulses until finely ground.
  • Sprinkle almond mixture over pie crust; gently press inches.
  • Bake 9-11 minutes or until golden brown.
  • If crust puffs in center, flatten gently with back of wooden spoon.
  • Cool 20 minutes.
  • Meanwhile in medium bowl, stir together creme fraiche or sour cream and vanilla pudding.
  • Add sprinkling of ground almonds.
  • Top with berries.
  • Refrigerate 2 hours or until serving time.
  • Just before serving, sprinkle tart with powdered sugar.
  • Store covered in refrigerator.
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