Blueberry Cream Cheese Tarts

Recipe by cookiedog
READY IN: 30mins
YIELD: 12 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
  • Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
  • Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
  • Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
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