Bite-Size Tomato and Mozzarella Tarts

READY IN: 35mins
SERVES: 8-9
YIELD: 8-9 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees; line a baking sheet with parchment paper; set aside.
  • On a lightly floured surface, unfold pastry.
  • Using a 3-inch biscuit cutter, cut out 8-9 rounds and transfer to prepared baking sheet, placing 1 inch apart.
  • Using a fork, prick each round in several places.
  • Bake 5 minutes.
  • Sprinkle each round with about 1/2 t Parmigiano-Reggiano, then cover with 1 tomato slice; season with salt and pepper.
  • Top each with 1 mozzarella slice.
  • Bake until pastry is puffed and golden, 12-14 minutes.
  • Sprinkle each tart with basil and serve warm.
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