Salami, Sausage, and Mozzarella Tart

Recipe by Phil Franco
READY IN: 1hr 15mins




  • Prepare the Crust:
  • Preheat oven to 425°F
  • Unfold crust on work surface.
  • Press together any cracks in dough to seal crust.
  • Place crust in 9-inch-diameter tart pan with removable bottom; fold in excess dough and press, forming double-thick sides that extend about 1/4 inch above rim of pan.
  • Pierce crust with fork.
  • Bake crust 5 minutes; press with back of fork if crust bubbles up.
  • Continue to bake until crust is golden brown, about 10 minutes. Set aside.
  • Prepare the Filling:
  • Reduce oven temperature to 400°F
  • Meanwhile, saute sausages in heavy medium skillet over medium-high heat until brown, breaking into small pieces with back of fork, about 6 minutes.
  • Using slotted spoon, transfer sausage to large bowl; cool.
  • Add mozzarella, salami, Parmigiano cheese, and basil.
  • Toss sausage mixture to blend.
  • Spoon sausage mixture into prepared crust.
  • Beat eggs, milk, and nutmeg in medium bowl to blend; season with pepper.
  • Pour custard over sausage mixture in crust.
  • Bake tart until filling is set in center and golden brown on top, about 30 minutes.
  • Let cool 10 minutes and serve. Makes 8 (appetizer) servings.
  • That's it!