Key Lime Tarts

Recipe by WV Carrie
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Fill 2 (12-muffin) mini muffin tins with paper cups and spray with cooking spray.
  • Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down.
  • Beat together cream cheese, egg, sugar, lime juice and zest until well mixed.
  • Fill the cups to the top.
  • Bake for 10 minutes.
  • Remove tarts to cool.
  • When completely cool, top with whipped cream.
  • (I use a pastry bag and star tip).