Spring Noodle Stir-Fry With Asparagus and Walnuts

Recipe by januarybride
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together 3 tablespoons sesame oil, the vinegar, soy sauce, garlic, ginger and crushed red pepper.
  • In a pot of boiling, salted water, cook the pasta until al dente; drain.
  • Heat a large skillet over medium heat. Add the walnuts and toast, 2 to 3 minutes. Transfer to a bowl, wipe out the skillet and heat the remaining 1 tablespoon sesame oil over high heat.
  • Add the onion and asparagus and cook for 2 to 3 minutes.
  • Add the sugar snap peas and the sesame oil sauce; cook for 1 minute over high heat.
  • Lower the heat to medium, add the pasta and cook, stirring, until heated through, 2 minutes.
  • Top with the walnuts.
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