Spooktacular Halloween Pudding Cups

READY IN: 40mins
SERVES: 16
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups Oreo cookies, crushed
  • 1
    (16 ounce) container Cool Whip
  • 4
    (3 1/2 ounce) vanilla pudding mix
  • 8
    cups milk (2 cups per package of pudding)
  • orange food coloring
  • 16
    clear plastic cups
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DIRECTIONS

  • Make pudding according to the directions on package.
  • Add food coloring.
  • Refrigerate if using the cooked kind or instant to allow to cool and or set up.
  • Crush entire package of oreos.
  • Divide amount in half.
  • Distribute the first half evenly among the cups.
  • Add 1/2 cup pudding to each cup (this recipe makes 16).
  • Evenly top each cup with remaining oreos.
  • To make the ghosts on top you can fill a large baggie with the coolwhip and snip off a nickel sized portion of one corner.
  • Pipe on the ghost.
  • Add eyes with anything you would like, I used black icing gel, you could use M&M's, chocolate chips etc.
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