Scary Halloween Pudding Cups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MELT chocolate in microwave as directed on package.
  • Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
  • Refrigerate until ready to use.
  • ADD milk and food coloring to dry pudding mix in medium bowl.
  • Beat with wire whisk 2 minute or until well blended.
  • Immediately pour into prepared cups.
  • TOP with the cookie crumbs.
  • Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
  • Variation - Jack-O'-Lantern Cups.
  • Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
  • Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
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