Cobweb Brownie Cups

READY IN: 40mins




  • ***Please realize that the number of eggs and amount of vegetable oil and water may vary depending on what brand of brownies you buy; make sure that you have enough eggs for the brownies and also one egg for the cream cheese mixture.
  • Preheat oven to 350 degrees Fahrenheit.
  • Line 18 standard muffin cups with paper baking cups.
  • Prepare brownie mix according to package directions for cakelike brownies; stir in chocolate chips.
  • Divide batter evenly into muffin cups.
  • Beat cream cheese and egg in bowl until well blended.
  • Add sugar, flour and vanilla; beat until well blended.
  • Place cream cheese mixture in resealable bag; seal bag. Cut off small corner of bag with scissors.
  • Pipe cream cheese mixture in concentric circle design on each brownie cup; draw toothpick through cream cheese mixture 6 to 8 times out from center.
  • Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean.
  • Cool in pans on wire racks 15 minutes. Remove to racks and cool completely.