Spooky Halloween Boo Pudding Cups

READY IN: 15mins
SERVES: 15
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • POUR milk into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 minute or until well blended.
  • Gently stir in half each of the whipped topping and cookie crumbs.
  • SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
  • DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
  • Add chocolate chips for the eyes.
  • Serve immediately. Or, refrigerate until ready to serve.
  • Cover and store leftover desserts in refrigerator.
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