Spooky Halloween Ghost Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 12 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
  • BEAT cream cheese, butter and vanilla in medium bowl with electric mixer on medium speed until well blended.
  • Gradually add sugar, beating well after each addition.
  • ARRANGE cupcakes on large serving platter or tray to resemble a ghost as shown in diagram (http://www.kraftfoods.com/pdf/GhostCupcake.pdf). Spread with frosting. Use decorating gel to outline the mouth on the cupcakes.
  • Finely crush 3 of the cookies; sprinkle inside mouth.
  • Place remaining 2 cookies on cupcakes to resemble eyes.
  • To make a bigger ghost, double the amount of cupcakes you make.
  • Store in refrigerator.
Advertisement