Spider Web Dip with Spooky Tortilla Chips (optional)

Recipe by Lorac
READY IN: 27mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cream cheese and salsa in blender or food processor container and blend until almost smooth.
  • Spread cream cheese mixture on round serving dish or pie plate, smooth guacamole over top, leaving 1/2-inch border.
  • Place sour cream in small resealable plastic food storage bag, seal bag.
  • Cut off tiny corner of bag and pipe sour cream in spiral shape over guacamole.
  • Run tip of knife through sour cream to make"spider web.
  • ".
  • Spooky Tortilla Chips:Preheat oven to 350°F.
  • Spray baking sheet with nonstick cooking spray.
  • Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes.
  • Lightly spray tortilla shapes with cooking spray.
  • Place on prepared baking sheet and sprinkle with salt.
  • Bake 5 to 7 minutes or until edges begin to brown.
  • Remove to wire rack to cool completely.
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