Apple Custard Bread Pudding Cups

Recipe by Chickee
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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk in a small saucepan until almost boiling. Add sugar and vanilla, stir to dissolve. Take off the heat.
  • Lightly spray 2 individual ramekin dishes with oil. Cut the bread using a pastry/scone cutter (or similar) into rounds the same size as the ramekin dishes.
  • Spread the tops of each bread piece with jam.
  • Place one piece of bread on the bottom of each ramekin, jam side up.
  • Put some grated apple on top, sprinkle with a little of the nuts and some nutmeg.
  • Whisk the eggs into the warm milk mixture. Put a few spoonfuls on top of the apple mixture, then place another piece of bread on top, jam side up.
  • Continue the layer again- apple, nuts, nutmeg and custard mixture. You may have to make more depending on how big your ramekins are and how big the apple was.
  • Finally, top with one more piece of bread (jam side down this time).
  • Sprinkle the tops with nutmeg and sugar.
  • Pour over the remaining custard mix.
  • Place in the fridge and let rest for at least an hour.
  • Preheat oven to 350F (180C).
  • Bake for 20 minutes or so until the custard is cooked through.
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