Halloween Party Cookie Pops
Halloween prep is super fun when you invite your little gobblins to help decorate adorable cookies on sticks. From the pillsbury website.
INGREDIENTS
NutritionCookies
- 1(16 1/2 ounce) roll Pillsbury sugar cookie dough
- 16craft sticks (flat wooden sticks with round ends)
White Frosting
- 1cup powdered sugar
- 1tablespoon milk
Chocolate Frosting
- 1cup powdered sugar
- 2tablespoons unsweetened baking cocoa
- 1 -2tablespoon milk
- assorted decorative candies (gumdrops, candy corn and licorice)
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DIRECTIONS
- Freeze cookie dough 1 hour.
- Heat oven to 350°F Cut frozen dough into 16 (1/2-inch) slices; roll each into ball. On ungreased cookie sheets, arrange balls in circle, 3 inches apart and 2 inches from edges. Securely insert a craft stick into each ball with end pointing toward center of cookie sheet.
- Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- In small bowl, stir white frosting ingredients until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.
- In another small bowl, stir together all chocolate frosting ingredients except assorted candies until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.
- Frost half of cookies with white frosting; frost remaining cookies with chocolate frosting. Arrange candies on frosted cookies to create jack-o'-lanterns, cats, owls or ghosts.
- To make Black Cat Cookie Pops, for each cookie, slice a large black gumdrop into 3 round pieces. Use small end for head; use largest piece for body. Cut ears and tail from third piece. Frost cookie with orange frosting. Arrange gumdrop pieces on frosted cookie to form cat.
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