Spinach Sausage Dip

Name: Spinach Sausage Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 1 (16 ounce) package mild sausage; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; 1 (10 ounce) can extra hot Ro-Tel tomatoes, drained; 1 -1 1/2 cup shredded cheddar cheese; 1/2 teaspoon fresh minced garlic; 4 -5 scallions, chopped

(2)

Recipe by Kim D.

A delicious hot dip. The perfect appetizer to serve while watching a game.

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READY IN: 20mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package mild sausage
1

(10 ounce) package frozen chopped spinach, thawed and well drained
1

(8 ounce) package cream cheese, softened
1

(8 ounce) container sour cream
1

(10 ounce) can extra hot Ro-Tel tomatoes, drained
1 - 1 ¹⁄₂

cup shredded cheddar cheese
¹⁄₂

teaspoon fresh minced garlic
4 -5

scallions, chopped

DIRECTIONS

In a large skillet over medium heat on stovetop, brown sausage; drain.
Add spinach, cream cheese, and sour cream.
Cook over medium heat until bubbly, stirring occasionally to keep from burning on bottom.
Add tomatoes and cheddar cheese and continue to cook, keeping the temperature at medium heat.
When cheese is melted, add garlic.
Add scallions.
Turn heat down to low, to keep warm, until ready to serve.
Serve with chips.

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